This is going to be a bit of a ramble-y post, detailing some of the things that have been happening and going through my head recently.
For starters, I am beginning to realize that stalking is much more of a commonality in the media than I had previously thought. For example: Twilight, The Phantom of the Opera, and this video: http://www.youtube.com/watch?v=b_ILDFp5DGA are all prime examples of that. *insert disturbed noises and shuddering right here* Much as I may love the first two, the fact remains: STALKERS!
Next topic of randomosity: My kiniseology (the study of muscles and movement) class is AMAZING! And it is really challenging, too. In the course of the next 8 weeks, I will learn 500+ muscles, as well as their function, origins, and insertions. But it’s fantastically interesting, and I look forward to it every week. However, Clinical Massage is my heart-baby. I LOVE massage therapy. And the more I learn about it, the more I love it. Each time we learn new techniques or routines, I think about how to customize it for the various people I know. For instance, someone who is 5”2’ and built like a toothpick is probably going to want lighter pressure and different strokes than a 6”5’ construction worker. I love how each massage is as unique as the people involved in giving and receiving it. I love the inherant trust that as a massage therapist, people give to me. I try to live my entire life, not just the time that I am in class, as a person who deserves that trust. The more I learn, the more I want to continue learning and the more I want to be a better person so I can contribute to society as a whole.
Lastly, it has been brought home to me that life is meant to be lived IN the moment, and regardless of what the future holds, enjoy what you have when you have it! As of a year ago, I would have been crushed and bewildered had I known where I am today. I don’t know where I will be in a year, but that is ok. I will enjoy where I am right now, and deal with tomorrow when it happens.
Saturday, April 24, 2010
Friday, April 16, 2010
Rachael's Recipes and More!
Hot diggety dog, peeps! I wasn’t going to make another recipe post this soon, but fun things have happened. One is blackberry lemonade, one is Mistborn, and one is Caro Emerald. What are these wonders, you ask? All in good time, my friends.
Blackberry lemonade
Make a simple syrup out of equal parts sugar and lemon juice (for example, ½ C. sugar to ½ C. juice)
Add an equal (another ½ C.) amount of berry juice (I buy bags of mixed berries from Aldi for about $2.50, thaw in the microwave, and strain the pulp until I get enough juice for whatever I need)
I also added the juice of one orange, but you don’t have to. To serve, chill the syrup and dilute to taste. It’s very cool if you add two or three frozen berries to garnish, and it tastes oh so yummy!
Next awesome thing: Mistborn. This is the first book of a trilogy by Brandon Sanderson, professor of creative writing at Brigham Young University. I read Mistborn, and was promptly sucked into a very absorbing world with human, believable characters and many and varied plot twists. If you like books that make you gasp, put your hands over your eyes, and stay up way too late reading, FIND THESE BOOKS! They are worth the effort to follow all the intricacies. I have started the second one (The Well of Ascension) and can hardly put it down.
And then last but certainly not least: Caro Emerald. First and foremost, know this: I do not like 99.9% of jazz. But I LOVE this singer! I was introduced to her awesomeness yesterday morning, and have listened to most of her songs that Youtube has up. Multiple times. Every day. She is SO GOOD! Just so you don’t have to take the time to look her up, here you go: http://www.youtube.com/watch?v=74LXx0wSqMI&playnext_from=TL&videos=SRGxTkknNZQ I would not suggest watching the video if immodesty bothers you (shots in a swimming pool and the like), but the song is fabbity fab fab on many different levels. I love finding random things that bring me joy. I owe the last two to my favoritest Robzilla, so here is credit to the maestro of randomness.
Blackberry lemonade
Make a simple syrup out of equal parts sugar and lemon juice (for example, ½ C. sugar to ½ C. juice)
Add an equal (another ½ C.) amount of berry juice (I buy bags of mixed berries from Aldi for about $2.50, thaw in the microwave, and strain the pulp until I get enough juice for whatever I need)
I also added the juice of one orange, but you don’t have to. To serve, chill the syrup and dilute to taste. It’s very cool if you add two or three frozen berries to garnish, and it tastes oh so yummy!
Next awesome thing: Mistborn. This is the first book of a trilogy by Brandon Sanderson, professor of creative writing at Brigham Young University. I read Mistborn, and was promptly sucked into a very absorbing world with human, believable characters and many and varied plot twists. If you like books that make you gasp, put your hands over your eyes, and stay up way too late reading, FIND THESE BOOKS! They are worth the effort to follow all the intricacies. I have started the second one (The Well of Ascension) and can hardly put it down.
And then last but certainly not least: Caro Emerald. First and foremost, know this: I do not like 99.9% of jazz. But I LOVE this singer! I was introduced to her awesomeness yesterday morning, and have listened to most of her songs that Youtube has up. Multiple times. Every day. She is SO GOOD! Just so you don’t have to take the time to look her up, here you go: http://www.youtube.com/watch?v=74LXx0wSqMI&playnext_from=TL&videos=SRGxTkknNZQ I would not suggest watching the video if immodesty bothers you (shots in a swimming pool and the like), but the song is fabbity fab fab on many different levels. I love finding random things that bring me joy. I owe the last two to my favoritest Robzilla, so here is credit to the maestro of randomness.
Tuesday, April 13, 2010
Rachael's Recipes
You know how I talk about food all the time? Thanks to my executive decision, I will now start posting some of my favorite foods under the tagline “Rachael’s Recipes” (catchy, isn’t it?) Without further ado, I give you “Crack Cookies” (disclaimer: no illegal ingredients are used in these cookies; you just think there are, because you CAN’T STOP EATING THEM!)
¾ C. butter or margarine
2 TBS to ½ C peanut butter (according to preference)
1 ¾ C flour
1 C packed brown sugar
½ C white sugar
1 tsp baking powder
1 tsp vanilla
Cloves and cinnamon to taste (optional)
2 C rolled oats
½ package each: butterscotch ships, chocolate chips, M&Ms
Cream butter. Add sugar, half of flour, and mix. Add all ingredients except for chips and oatmeal. Beat together, add remaining ingredients. Bake at 375 10-15 minutes. Enjoy!
¾ C. butter or margarine
2 TBS to ½ C peanut butter (according to preference)
1 ¾ C flour
1 C packed brown sugar
½ C white sugar
1 tsp baking powder
1 tsp vanilla
Cloves and cinnamon to taste (optional)
2 C rolled oats
½ package each: butterscotch ships, chocolate chips, M&Ms
Cream butter. Add sugar, half of flour, and mix. Add all ingredients except for chips and oatmeal. Beat together, add remaining ingredients. Bake at 375 10-15 minutes. Enjoy!
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